Roasted Vegetables served with homemade Pesto
You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
1. 
Slice the vegetable in the length. Marinated with Olive Oil
Slice the vegetable in the length. Marinated with Olive Oil2. 
Roast them in the oven at 180C for 20 minutes or until golden
Roast them in the oven at 180C for 20 minutes or until golden3. 
For the pesto: Crush 8-10 almonds, 1 Garlic clove, 1 table spoon of cheese and a cup of fresh basil leaves
For the pesto: Crush 8-10 almonds, 1 Garlic clove, 1 table spoon of cheese and a cup of fresh basil leaves4. Add Olive Oil
Enjoy with a pumpkin roll on the side 
Thank you Hiroko for this delicious recipe!
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