Roasted Vegetables served with homemade Pesto
You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
Eggplant and Kabocha (Japanese pumpkin) Miso Gratin
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!