Our Organic Recipes / 7kg bag

Saffron-infused Rustic Apple Peda | Indian sweet

Saffron-infused Rustic Apple Peda | Indian sweet

Cook time: 30 min - By Puneeta to Maple & Marigold

Peda is a traditional Indian sweet. On a spectrum of difficulty, they rate fairly low and are a great starting point for people making Indian sweets at home.

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    Braised Chicken with Carrots and Potatoes

    Braised Chicken with Carrots and Potatoes

    Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

    What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

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      Pineapple Detox Smoothie

      Pineapple Detox Smoothie

      Prep time: 5 min - By Ana for Spoonful of Kindness

      The only rule for a detox smoothie is that it should be packed with good-for-you ingredients that are rich in nutrients and antioxidants. This is the case of this smoothie! :)

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        Baked sweet potatoes

        Baked sweet potatoes

        Prep time: 5 minutes - Cooking time: 50 minutes - by Gina for Skinny Taste

        One ouf our home's favourites! 

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          Simple celery soup

          Simple celery soup

          Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

          Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

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            Healthy Immunity Boost Smoothie

            Healthy Immunity Boost Smoothie

            Prep time: 5 minutes - By Six Sisters Stuff

            Here is a fantastic way to boost our immunity system. This serves 2 people. 

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              Vegetarian potato paprikash

              Vegetarian potato paprikash

              Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen

              You will fall in love with this Hungarian dish. Best served with a green salad. :)

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                Beetroot kebabs with labne and dukkah

                Beetroot kebabs with labne and dukkah

                Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

                Begin this recipe a day ahead to drain the yoghurt.

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