Arugula pesto
A recipe by Hiroko | @hfmoller
Picture by Max and Eli Sussman | https://www.epicurious.com/recipes/food/views/arugula-pesto-51116200
Swede and Lentil Jungle Curry
Here is a comforting recipe of a healthy Thai curry with no coconut milk, from the talented @lowlyfood 😋
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Aloo Matar
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For a quick Indian weekday dinner!
Easy Parmesan Roasted Cauliflower
Prep time: 10 min - Cook time: 40 min - Author: Ali from Alexandra's Kitchen
The whole roasted garlic is delicious with a nice crusty bread!
Thai Eggplants and Chickpeas in Peanut Masala
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Traditional Indian dish with Thai eggplant!
Simple Roasted Butternut Squash
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This is taste bud friendly!
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Total Time: 1h15 min - by Sophie Grigson from BBC Good Food
Meat free main dish
Smashed Cucumber Salad with Avocados
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Refreshing cucumber salad for hot days !
Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min - Cooking time: 40 min - By Monique for Ambitious Kitchen
Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)
Simple celery soup
Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home
Here is a very healthy and delicious soup, with a beautiful vibrant colour.
Vegetarian potato paprikash
Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen
You will fall in love with this Hungarian dish. Best served with a green salad. :)
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
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