Eggplant and Kabocha (Japanese pumpkin) Miso Gratin
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Our Organic Recipes / Japanese
Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Aubergine and Green Pepper Miso Stir Fry
Prep Time: 30 min - by Japan Centre
A quick vegetable side bursting with umami
Shrimp and Mixed Vegetable Tempura
By Shirley Cheng from epicurious
Perfect to use leftover vegetables !
Sesame Ginger Stir Fried Erinji
Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen
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