Shrimp and Zucchini Orzo
Prep time: 15 min - Cook time: 15 min - By Julie Wampler from Table For Two
Quick and easy weekday meal!
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 1 hour
Boil for 1 hourBon Appetit ! 
What's on the menu
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